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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe comes from Sandra Woodruff RD Fat Free Baking Cookbook. Ingredients:
2 -3 cortland apples, peeled and roughly chopped |
3 1/4 cups all-purpose flour |
1/3 cup granulated sugar |
4 teaspoons baking powder |
4 teaspoons cinnamon |
1 teaspoon nutmeg |
1 3/4 cups whole milk |
2 whole fresh eggs |
1/3 cup canola oil |
Directions:
1. Chop apples roughly.
2. Preheat oven 400 degrees F.
3. Grease muffins tins lightly.
4. Mix all dry ingredients together.
5. Beat eggs, mix in the oil and milk.
6. Add wet mix to the dry mixture and stir JUST until combined.
7. Add apples and stir again, just til mixed.
8. Pour into muffin pans.
9. Bake 25 minutes.
10. This is the original oven temp, and time.
11. I usually bake everything moderate heat, 350 degrees, so the timing is about the same, or 30 minutes.
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