Directions:
- Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
- Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
- Mix well.
- Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.
- Cut through batter with knife several times for marble effect.
- Bake at 350f 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill. 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 143.19mg | 6% | |
| Potassium | 117.07mg | 2% | |
| Total Carbs | 11g | 4% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.21 Kcal (935 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 21% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 23% | |
| Sodium | 174.62mg | 6% | |
| Potassium | 142.77mg | 2% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 11.17g | 37% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.15g | 10% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 70.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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