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Apple Dumpling Recipe

Apple Dumpling Recipe

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Ingredients:

Serving

pie dough or crescent roll dough
6 small cooking apples
3 tbsp raisins
3 tbsp chopped nuts
1/2 cup sugar
1 cup apple juice
1/2 cup corn syrup
2 tbsp butter or stick margarine
1/4 tsp ground cinnamon

Directions:

In mixing bowl combine raisins and nuts.
Cut pie dough into squares large enough to wrap apple up in.
(If using crescent roll dough push perforated edges and seal together. Then cut into squares.)
Core apples and place on dough square.
Stuff raisins and nut mixture into each apple. Wrap apples up joining each corner together. Place in baking dish.
Add sugar, apple juice, corn syrup, butter and cinnamon to a saucepan and boil several minutes.
Pour over apples and bake in 350 degrees oven for 40 minutes until golden brown.
Poke apples with a knife to see if they are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.98 Kcal (896 kJ)
Calories from fat	60.82 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	10.18mg	3%
Sodium	46.28mg	2%
Potassium	123.36mg	3%
Total Carbs	40.53g	14%
Sugars	35.42g	142%
Dietary Fiber	0.59g	2%
Protein	0.8g	2%
Vitamin C	16.4mg	27%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	230.36 Kcal (964 kJ)
Calories from fat	65.48 Kcal
		% Daily Value*
Total Fat	7.28g	10%
Cholesterol	10.96mg	3%
Sodium	49.82mg	2%
Potassium	132.8mg	3%
Total Carbs	43.63g	14%
Sugars	38.14g	142%
Dietary Fiber	0.63g	2%
Protein	0.86g	2%
Vitamin C	17.7mg	27%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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