Apple Dumpling Recipe

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Apple Dumpling
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  • pie dough or crescent roll dough
  • 3 tbsp raisins
  • 3 tbsp chopped nuts
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 tbsp butter or stick margarine


  1. In mixing bowl combine raisins and nuts.
  2. Cut pie dough into squares large enough to wrap apple up in.
  3. (If using crescent roll dough push perforated edges and seal together. Then cut into squares.)
  4. Core apples and place on dough square.
  5. Stuff raisins and nut mixture into each apple. Wrap apples up joining each corner together. Place in baking dish.
  6. Add sugar, apple juice, corn syrup, butter and cinnamon to a saucepan and boil several minutes.
  7. Pour over apples and bake in 350 degrees oven for 40 minutes until golden brown.
  8. Poke apples with a knife to see if they are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.98 Kcal (896 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 10.18mg 3%
Sodium 46.28mg 2%
Potassium 123.36mg 3%
Total Carbs 40.53g 14%
Sugars 35.42g 142%
Dietary Fiber 0.59g 2%
Protein 0.8g 2%
Vitamin C 16.4mg 27%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 230.36 Kcal (964 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 10%
Cholesterol 10.96mg 3%
Sodium 49.82mg 2%
Potassium 132.8mg 3%
Total Carbs 43.63g 14%
Sugars 38.14g 142%
Dietary Fiber 0.63g 2%
Protein 0.86g 2%
Vitamin C 17.7mg 27%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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