Apple Dumplings Recipe

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Apple Dumplings
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Ingredients
6
Count
Nutrition
217
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Spray a baking dish with Pam ( my dish is a 10 1/2 X 14 1/2).
  2. Peel and slice or chunk your apples and then wrap in the crescent roll.
  3. When I do this I wrap them like a diaper and then line them up in your pan.
  4. In a sauce pan melt your butter,then add your sugar and cinamon and cook until it is bubbling constantly stirring.
  5. You then pour this over the top of your dumplings.
  6. At this point you take the mountain dew and pour along the outer edges and in between the dumplings, being sure not to pour over the tops.
  7. Bake 350 for 40 to 45 minutes.
  8. This is wonderful also made with pears or peaches.
  9. Optional, serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.48 Kcal (911 kJ)
Calories from fat 148.12 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 40.67mg 14%
Sodium 39.07mg 2%
Potassium 28.79mg 1%
Total Carbs 18.08g 6%
Sugars 15.32g 61%
Dietary Fiber 0.19g 1%
Protein 0.61g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 528.35 Kcal (2212 kJ)
Calories from fat 359.84 Kcal
% Daily Value*
Total Fat 39.98g 25%
Cholesterol 98.81mg 14%
Sodium 94.91mg 2%
Potassium 69.95mg 1%
Total Carbs 43.93g 6%
Sugars 37.22g 61%
Dietary Fiber 0.45g 1%
Protein 1.49g 1%
Vitamin C 3.3mg 2%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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