Apple-Doodles Recipe

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Apple-Doodles
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
  3. In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
  4. Add eggs and vanilla to the creamed mixture and mix.
  5. Combine wet ingredients and dry ingredients. Mix well.
  6. Add shredded apple and stir until the apple is even distributed through dough.
  7. Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
  8. Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
  9. Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.37 Kcal (4314 kJ)
Calories from fat 400.65 Kcal
% Daily Value*
Total Fat 44.52g 68%
Cholesterol 142.85mg 48%
Sodium 2275.62mg 95%
Potassium 550.18mg 12%
Total Carbs 145.94g 49%
Sugars 48.65g 195%
Dietary Fiber 11.6g 46%
Protein 15.03g 30%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 6.9mg 38%
Calcium 439.3mg 44%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 68%
Cholesterol 50.8mg 48%
Sodium 809.33mg 95%
Potassium 195.67mg 12%
Total Carbs 51.9g 49%
Sugars 17.3g 195%
Dietary Fiber 4.13g 46%
Protein 5.35g 30%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 2.5mg 38%
Calcium 156.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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