Directions:
- Dissolve gelatin in boiling water.
- Add cold water and cinnamon.
- Chill until thickened.
- Gold in apple, celery and nuts.
- Spoon into 6 cup mold and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Sodium | 77.24mg | 3% | |
| Potassium | 105.98mg | 2% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.87 Kcal (196 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Sodium | 50.38mg | 3% | |
| Potassium | 69.12mg | 2% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 4.25g | 26% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 12.5mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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