Hot Spiced Cider Recipe

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Hot Spiced Cider
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Ingredients:

  • 4 cups captain morgan's spiced rum
  • 2 cinnamon sticks
  • 1 tbsp clove
  • 1/2 cup brown sugar

Directions:

  1. Stuff cored apple with cloves.
  2. Put all ingredients in large pot.
  3. Bring to boil and simmer for 15 minutes.
  4. Put on low to keep warm for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.2 Kcal (533 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.9mg 0%
Potassium 193.96mg 4%
Total Carbs 31.88g 11%
Sugars 29.14g 117%
Dietary Fiber 0.78g 3%
Protein 0.16g 0%
Vitamin C 56.8mg 95%
Iron 0.1mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 73.37 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.13mg 0%
Potassium 111.88mg 4%
Total Carbs 18.39g 11%
Sugars 16.81g 117%
Dietary Fiber 0.45g 3%
Protein 0.09g 0%
Vitamin C 32.8mg 95%
Iron 0.1mg 1%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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