Apple Crumble With Granola Topping Recipe

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Apple Crumble With Granola Topping
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Core, peel (or not) and slice apples.
  3. In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
  4. Put in a 9 x9 casserole dish and dot with 1/3 of the butter.
  5. Place granola in a plastic bag and crush with a rolling pin to break it up.
  6. Place granola in a bowl and add the rest of the butter.
  7. Using a fork, push the butter into the crushed granola, working it through.
  8. Sprinkle the mixture over the apples.
  9. Cover the dish with foil and bake for 40 to 45 minutes.
  10. Remove foil and bake about 10 minutes longer or until the topping has browned.
  11. Let stand for approximately 10 minutes then serve with vanilla ice cream.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.48 Kcal (1957 kJ)
Calories from fat 270.46 Kcal
% Daily Value*
Total Fat 30.05g 46%
Cholesterol 45.75mg 15%
Sodium 19.61mg 1%
Potassium 316.95mg 7%
Total Carbs 42.29g 14%
Sugars 24.13g 97%
Dietary Fiber 4.98g 20%
Protein 8.23g 16%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 505.15 Kcal (2115 kJ)
Calories from fat 292.25 Kcal
% Daily Value*
Total Fat 32.47g 46%
Cholesterol 49.44mg 15%
Sodium 21.18mg 1%
Potassium 342.48mg 7%
Total Carbs 45.7g 14%
Sugars 26.08g 97%
Dietary Fiber 5.38g 20%
Protein 8.9g 16%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 7%
Iron 2.5mg 13%
Calcium 66.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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