Apple Crisp -- Farm Style Recipe

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Apple Crisp -- Farm Style
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Ingredients:

Directions:

  1. Peal and slice apples.
  2. Place in bottom of greased 9x13 pan.
  3. The pan should be at least 2/3 to 3/4 full of apples.
  4. Pour the sugar overtop of the apples.
  5. Combine the 2T. of flour and the cinnamon, then sprinkle over the apples.
  6. Combine all the ingredients in the first column, mixing like a pie crust.
  7. Crumble over the apples.
  8. Bake 45 min 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1762.92 Kcal (7381 kJ)
Calories from fat 595.45 Kcal
% Daily Value*
Total Fat 66.16g 102%
Sodium 522.79mg 22%
Potassium 1067.19mg 23%
Total Carbs 292.47g 97%
Sugars 189.48g 758%
Dietary Fiber 20.57g 82%
Protein 11.33g 23%
Vitamin C 36.5mg 61%
Vitamin A 0.8mg 25%
Iron 4mg 22%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 168.04 Kcal (704 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 102%
Sodium 49.83mg 22%
Potassium 101.72mg 23%
Total Carbs 27.88g 97%
Sugars 18.06g 758%
Dietary Fiber 1.96g 82%
Protein 1.08g 23%
Vitamin C 3.5mg 61%
Vitamin A 0.1mg 25%
Iron 0.4mg 22%
Calcium 19.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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