Apple Crisp Cheesecake Recipe

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Apple Crisp Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
  2. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
  3. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.78 Kcal (1619 kJ)
Calories from fat 181.7 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 87.64mg 29%
Sodium 198.62mg 8%
Potassium 121.77mg 3%
Total Carbs 48.13g 16%
Sugars 29.66g 119%
Dietary Fiber 2.2g 9%
Protein 4.99g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 253.11 Kcal (1060 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 31%
Cholesterol 57.35mg 29%
Sodium 129.97mg 8%
Potassium 79.68mg 3%
Total Carbs 31.5g 16%
Sugars 19.41g 119%
Dietary Fiber 1.44g 9%
Protein 3.26g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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