Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly coat 13 x 9 baking dish with cooking spray.
  2. Place cherries and water in a bowl and soak cherries until ready to use.
  3. Meanwhile, combine oats, margarine, 1/4 cup of flour, 1/4 cup of sugar and 1 tbsp of cinnamon in a medium bowl. Cut margarine into dry ingredients until mixture is just crumbly.
  4. Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tbsp of sugar and 1 tbsp of cinnamon. Stir to combine.
  5. Place apples in baking dish. Pour cherries and water over apples and gently toss to combine. Sprinkle oats evenly over fruit. Bake until apples are tender, about 40 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2841.42 Kcal (11896 kJ)
Calories from fat 884.12 Kcal
% Daily Value*
Total Fat 98.24g 151%
Sodium 34.02mg 1%
Potassium 3134.76mg 67%
Total Carbs 503.58g 168%
Sugars 287.39g 1150%
Dietary Fiber 66.23g 265%
Protein 19.71g 39%
Vitamin C 133.2mg 222%
Vitamin A 1.1mg 38%
Iron 9.9mg 55%
Calcium 466.7mg 47%
Amount Per 100 g
Calories 98.97 Kcal (414 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 151%
Sodium 1.18mg 1%
Potassium 109.18mg 67%
Total Carbs 17.54g 168%
Sugars 10.01g 1150%
Dietary Fiber 2.31g 265%
Protein 0.69g 39%
Vitamin C 4.6mg 222%
Iron 0.3mg 55%
Calcium 16.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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