The Best Blueberry Muffins Recipe

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The Best Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Spray 6 regular sized muffin cups with canola oil.
  3. Beat together margarine, applesauce, and sugar until smooth.
  4. Beat in the egg white, one at a time for a larger recipe.
  5. Beat in vanilla, lemon juice, salt, and baking powder.
  6. Sprinkle in a few dashes of cinnamon.
  7. Fold in milk and buttermilk with a spoon, don't overstir.
  8. Fold in blueberries.
  9. Put into muffin cups, then sprinkle with nutmeg and sugar.
  10. Bake for 20-30 minutes, or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.02 Kcal (461 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.61mg 0%
Sodium 56.01mg 2%
Potassium 104.48mg 2%
Total Carbs 21.57g 7%
Sugars 9.79g 39%
Dietary Fiber 0.81g 3%
Protein 2.12g 4%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 171.86 Kcal (720 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 3%
Cholesterol 0.96mg 0%
Sodium 87.49mg 2%
Potassium 163.21mg 2%
Total Carbs 33.69g 7%
Sugars 15.29g 39%
Dietary Fiber 1.27g 3%
Protein 3.31g 4%
Vitamin C 5.7mg 6%
Iron 0.2mg 1%
Calcium 54.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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