Pesach Pie Crust Recipe

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Pesach Pie Crust
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Ingredients:

  • 1 1/2-2 cups matzo meal
  • 1/4 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Mix all ingredients together and press in a pie pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.77 Kcal (694 kJ)
Calories from fat 108.11 Kcal
% Daily Value*
Total Fat 12.01g 18%
Sodium 1.43mg 0%
Potassium 4.03mg 0%
Total Carbs 15.02g 5%
Sugars 3.68g 15%
Dietary Fiber 1.72g 7%
Protein 1.57g 3%
Vitamin A 0.1mg 5%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 236.74 Kcal (991 kJ)
Calories from fat 154.41 Kcal
% Daily Value*
Total Fat 17.16g 18%
Sodium 2.04mg 0%
Potassium 5.75mg 0%
Total Carbs 21.46g 5%
Sugars 5.26g 15%
Dietary Fiber 2.46g 7%
Protein 2.24g 3%
Vitamin A 0.2mg 5%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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