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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.Lyle Borcherding, Johnstown, Pennsylvania Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
3 tablespoons sugar |
1/4 teaspoon salt |
1/2 cup cold butter, cubed |
filling: |
3 large tart apples, peeled and sliced |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 cup heavy whipping cream |
2 egg yolks |
whipped cream, optional |
Directions:
1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2. Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes.
3. In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour.
4. Serve with whipped cream if desired. Store in the refrigerator. Yield: 8-10 servings.
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