Apple Cranberry Crumble Recipe

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Apple Cranberry Crumble
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Ingredients:

Directions:

  1. Directions:.
  2. Preheat oven to 325°F.
  3. Lightly spray a 9-inch square baking dish with cooking spray. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon.
  4. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.Bake uncovered, for 55-60 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.51 Kcal (919 kJ)
Calories from fat 67.79 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 7.42mg 2%
Sodium 239.33mg 10%
Potassium 259.01mg 6%
Total Carbs 32.31g 11%
Sugars 21.12g 84%
Dietary Fiber 7.83g 31%
Protein 4.06g 8%
Vitamin C 9.5mg 16%
Iron 13.1mg 73%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 101.49 Kcal (425 kJ)
Calories from fat 31.34 Kcal
% Daily Value*
Total Fat 3.48g 12%
Cholesterol 3.43mg 2%
Sodium 110.65mg 10%
Potassium 119.75mg 6%
Total Carbs 14.94g 11%
Sugars 9.77g 84%
Dietary Fiber 3.62g 31%
Protein 1.88g 8%
Vitamin C 4.4mg 16%
Iron 6mg 73%
Calcium 65.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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