Directions:
- Combine apples, dried cranberries, apple cider vinegar, onion, sugar, cinnamon, curry powder, coarse salt, and black pepper in a medium saucepan.
- Bring to a boil over medium heat; reduce heat to a simmer.
- Cover and cook for 25 to 30 minutes or until thick, stirring frequently.
- Makes 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.11 Kcal (612 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 147.6mg | 6% | |
| Potassium | 53.98mg | 1% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 144.66mg | 6% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 29.62g | 121% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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