Directions:
- Preheat oven to 200F, spray a cooling rack with non-stick spray.
- Spread out the peels in one layer on the rack and place in the oven.
- Bake until dry and brittle, about 2 hours. Let cool.
- In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.4 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 0.4mg | 0% | |
| Total Carbs | 20g | 7% | |
| Sugars | 20g | 80% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 387 Kcal (1620 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 100g | 7% | |
| Sugars | 100g | 80% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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