Apple Corn Bread Recipe

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Apple Corn Bread
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Calories
Minutes

Ingredients:

  • 1 package corn bread or corn muffing mix
  • 3/4 cup diced pared apple
  • 9 thin unpared apple slices

Directions:

  1. About 30 minutes before serving: Preheat oven to 400 degreees.
  2. Prepare mix as package directs for corn bread. Quickly fold in diced apple. Pour into greased 8x8x2 inch baking dish. Lay apple slices on top. Brush with melted butter.
  3. Bake 20-25 minutes or until golden brown. Remove from oven and let cool slightly in pan. cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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