Directions:
- Preheat the oven to 350. To make the crumble topping combine all the ingredients except the apples and cinnamon in a mixing bowl. Mix until well combined, should be crumbly, set aside. In a 9 by 13 baking dish, place the apples and toss with cinnamon. Put the crumble topping on top and place in the oven uncovered. Bake for about one hour. The crust should be golden and the apples should be oozing a little on the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.73 Kcal (1096 kJ) | ||
| Calories from fat | 17.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 65.94mg | 3% | |
| Potassium | 76.13mg | 2% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.12g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.31 Kcal (2162 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 130.08mg | 3% | |
| Potassium | 150.19mg | 2% | |
| Total Carbs | 76.06g | 13% | |
| Sugars | 40.59g | 82% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 4.18g | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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