Apple Cinnamon Wine Recipe

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Apple Cinnamon Wine
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Ingredients:

Directions:

  1. In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
  2. Cover and refrigerate for 1 month to allow flavors to blend.
  3. Use cheesecloth to strain wine.
  4. Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.77 Kcal (828 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.01mg 0%
Potassium 286.68mg 6%
Total Carbs 52.54g 18%
Sugars 41.33g 165%
Dietary Fiber 5.5g 22%
Protein 0.01g 0%
Vitamin C 13.3mg 22%
Calcium 30mg 3%
Amount Per 100 g
Calories 70.19 Kcal (294 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 101.75mg 6%
Total Carbs 18.65g 18%
Sugars 14.67g 165%
Dietary Fiber 1.95g 22%
Protein 0g 0%
Vitamin C 4.7mg 22%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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