Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.
  3. Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
  4. Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
  5. You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.51 Kcal (77 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.21mg 0%
Potassium 5.68mg 0%
Total Carbs 4.94g 2%
Sugars 3.71g 15%
Dietary Fiber 0.7g 3%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 357.62 Kcal (1497 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 3.96mg 0%
Potassium 109.72mg 0%
Total Carbs 95.55g 2%
Sugars 71.68g 15%
Dietary Fiber 13.48g 3%
Protein 1.49g 0%
Vitamin C 1mg 0%
Iron 2.1mg 1%
Calcium 254mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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