Apple Enchiladas Recipe

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Apple Enchiladas
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Ingredients:

  • 1 (21-oz) can apple fruit filling
  • 6 (8-inch) flour tortillas
  • 1/3 cup butter or margarine
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup water

Directions:

  1. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
  2. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
  3. Bake at 350° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.99 Kcal (1955 kJ)
Calories from fat 166.82 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 40.26mg 13%
Sodium 241.22mg 10%
Potassium 113.5mg 2%
Total Carbs 72.33g 24%
Sugars 43.87g 175%
Dietary Fiber 1.93g 8%
Protein 4.53g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 318.57 Kcal (1334 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 29%
Cholesterol 27.47mg 13%
Sodium 164.55mg 10%
Potassium 77.43mg 2%
Total Carbs 49.34g 24%
Sugars 29.93g 175%
Dietary Fiber 1.31g 8%
Protein 3.09g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 10%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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