Apple-Cherry Fruit Spread Recipe

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Apple-Cherry Fruit Spread
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Ingredients:

Directions:

  1. In medium saucepan, combine apples, cherries, fruit juice, and cinnamon stick.
  2. Cover and bring to simmer over medium heat; cook 15 minutes, stirring frequently.
  3. Uncover and reduce heat to low; cook 15 to 20 minutes longer or until apples are very soft but retain their shape.
  4. Remove cinnamon stick. Add lemon zest to apple mixture.
  5. In blender or food processor, puree apple mixture until chunky spread forms. Cool completely.
  6. Chill before serving. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.62 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 124.13mg 3%
Total Carbs 7.08g 2%
Sugars 6.26g 25%
Dietary Fiber 0.35g 1%
Protein 0.17g 0%
Vitamin C 10.5mg 17%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 54.61 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.8mg 0%
Potassium 254.67mg 3%
Total Carbs 14.53g 2%
Sugars 12.84g 25%
Dietary Fiber 0.71g 1%
Protein 0.35g 0%
Vitamin C 21.5mg 17%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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