Apple Corn Muffins Recipe

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Apple Corn Muffins
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Ingredients:

Directions:

  1. Melt butter in a 10- to 12-inch frying pan over medium heat; stir in brown sugar until dissolved and bubbly. Stir in apples and cook until they are barely tender when pierced, about 5 minutes. Divide the apple-and-sugar mixture equally among 12 buttered muffin cups (1/2-cup capacity).
  2. In a bowl, mix cornmeal, flour, granulated sugar, baking soda, and salt.
  3. In another bowl, mix buttermilk, egg, and oil to blend. Stir into cornmeal mixture just until evenly moistened. Spoon batter equally into muffin cups.
  4. Bake in a 350° regular or convection oven until tops are lightly browned and feel firm when pressed, 15 to 20 minutes. Immediately run a knife between each muffin and cup rim and invert over a baking sheet to remove muffins (if any apple slices remain inside muffin cups, replace on muffins). Serve warm or at room temperature, apple side up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3233.28 Kcal (13537 kJ)
Calories from fat 1357.32 Kcal
% Daily Value*
Total Fat 150.81g 232%
Cholesterol 456.71mg 152%
Sodium 2854.22mg 119%
Potassium 1593.54mg 34%
Total Carbs 447.46g 149%
Sugars 239.62g 958%
Dietary Fiber 21.36g 85%
Protein 37.24g 74%
Vitamin C 22.7mg 38%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 514.1mg 51%
Amount Per 100 g
Calories 240.89 Kcal (1009 kJ)
Calories from fat 101.13 Kcal
% Daily Value*
Total Fat 11.24g 232%
Cholesterol 34.03mg 152%
Sodium 212.65mg 119%
Potassium 118.73mg 34%
Total Carbs 33.34g 149%
Sugars 17.85g 958%
Dietary Fiber 1.59g 85%
Protein 2.77g 74%
Vitamin C 1.7mg 38%
Vitamin A 0.1mg 38%
Iron 0.6mg 43%
Calcium 38.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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