Peach Cobbler Recipe

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Peach Cobbler
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Ingredients:

Directions:

  1. In large saucepan, mix 1/2 cup sugar and corn starch, gradually stir in peaches and juice. Bring to a boil and stir constantly for one minute.
  2. Pour the mix into a 2 quart (8x8 ) glass baking dish and dot with butter.
  3. Sprinkle with cinnamon.
  4. Topping:
  5. Sift together the flour, 1 tbsp sugar, baking powder and salt
  6. Cut in shortening and milk, cutting with a knife until it looks like meal
  7. Drop spoon fulls onto the hot peach mix
  8. Bake at 400 deg for 25-30 minutes or until the topping is golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.59 Kcal (1958 kJ)
Calories from fat 241.15 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 40.9mg 14%
Sodium 761.91mg 32%
Potassium 339.45mg 7%
Total Carbs 54.86g 18%
Sugars 24.95g 100%
Dietary Fiber 4.76g 19%
Protein 4.65g 9%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 269.45 Kcal (1128 kJ)
Calories from fat 138.96 Kcal
% Daily Value*
Total Fat 15.44g 41%
Cholesterol 23.57mg 14%
Sodium 439.06mg 32%
Potassium 195.61mg 7%
Total Carbs 31.61g 18%
Sugars 14.38g 100%
Dietary Fiber 2.74g 19%
Protein 2.68g 9%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 103.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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