Apple-Cheese Danish pie Recipe

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Apple-Cheese Danish  pie
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Ingredients:

Directions:

  1. Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center, they shouldn't be touching.
  2. Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.
  3. In blender, beat cottage cheese, egg, and milk smooth.
  4. Pour over apples.
  5. Bake in a preheated 350 oven 1 hour.
  6. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.29 Kcal (952 kJ)
Calories from fat 29.56 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 50.46mg 17%
Sodium 259.47mg 11%
Potassium 341.77mg 7%
Total Carbs 42.53g 14%
Sugars 25.38g 102%
Dietary Fiber 3.78g 15%
Protein 8.5g 17%
Vitamin C 7.8mg 13%
Iron 0.5mg 3%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 88.01 Kcal (368 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 19.54mg 17%
Sodium 100.47mg 11%
Potassium 132.33mg 7%
Total Carbs 16.47g 14%
Sugars 9.83g 102%
Dietary Fiber 1.46g 15%
Protein 3.29g 17%
Vitamin C 3mg 13%
Iron 0.2mg 3%
Calcium 69.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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