Directions:
- Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
- Arrange bread cubes in bottom of pie plate.
- Spoon apples evenly over bread, sprinkle with ham and cheese.
- In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
- Carefully pour over apples, ham and cheese.
- Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350*.
- Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
- Let stand 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.49 Kcal (1308 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 204.91mg | 68% | |
| Sodium | 870.41mg | 36% | |
| Potassium | 213.87mg | 5% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 386.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 23% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 68% | |
| Sodium | 440.15mg | 36% | |
| Potassium | 108.15mg | 5% | |
| Total Carbs | 10.22g | 7% | |
| Sugars | 1.46g | 12% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 12.76g | 50% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 13% | |
| Calcium | 195.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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