Savoury Bread and Butter Pudding Recipe

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Savoury Bread and Butter Pudding
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Ingredients:

Directions:

  1. Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
  2. Use the rest of the butter to spread on the bread and grease an ovenproof dish.
  3. Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
  4. Sprinkle over half the onion-garlic mix and half the cheese.
  5. Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
  6. Pour the egg-mixture over the bread.
  7. Cover and leave for 30 minutes minimal, maximal 2 hours.
  8. Preheat the oven to 350 degrees F.
  9. Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
  10. Serve with the parsley sprinkled over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.19 Kcal (813 kJ)
Calories from fat 60.39 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 90.1mg 30%
Sodium 277.13mg 12%
Potassium 193.35mg 4%
Total Carbs 23.49g 8%
Sugars 4.98g 20%
Dietary Fiber 3.53g 14%
Protein 10.3g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 353.4mg 35%
Amount Per 100 g
Calories 132.34 Kcal (554 kJ)
Calories from fat 41.16 Kcal
% Daily Value*
Total Fat 4.57g 10%
Cholesterol 61.41mg 30%
Sodium 188.87mg 12%
Potassium 131.77mg 4%
Total Carbs 16.01g 8%
Sugars 3.39g 20%
Dietary Fiber 2.4g 14%
Protein 7.02g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 240.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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