Apple Cake with Almonds Recipe

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Apple Cake with Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add apple; cook 5 minutes or until tender.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl, stirring with a whisk. Combine 1/4 cup butter, granulated sugar, cream cheese, 1 teaspoon vanilla, and almond extract in a large bowl; beat with a mixer at medium speed until blended.
  4. Combine milk, egg, and egg white. Add flour mixture and milk mixture alternately to cream cheese mixture, beginning and ending with flour mixture. Stir in apple. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle with almonds.
  5. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan.
  6. Combine 1/4 teaspoon vanilla, powdered sugar, and water in a small bowl. Drizzle over cake. Serve cake warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.88 Kcal (854 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 28.87mg 10%
Sodium 51.26mg 2%
Potassium 147.15mg 3%
Total Carbs 33.9g 11%
Sugars 20.57g 82%
Dietary Fiber 1.2g 5%
Protein 3.28g 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 229.01 Kcal (959 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 10%
Cholesterol 32.43mg 10%
Sodium 57.58mg 2%
Potassium 165.28mg 3%
Total Carbs 38.08g 11%
Sugars 23.1g 82%
Dietary Fiber 1.35g 5%
Protein 3.69g 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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