Apple-Cabbage Dressing Recipe

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Apple-Cabbage Dressing
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Ingredients:

Directions:

  1. Place bread slices in single layers on 2 baking sheets. Bake at 325° for 25 minutes or until almost crisp, using both racks in oven. Tear bread into small pieces, and place in a 4-quart bowl.
  2. Bring 8 cups water to a boil in a Dutch oven; add cabbage, and cook, uncovered, 3 minutes. Drain and immediately run cold water over cabbage; pat dry with paper towels. Add to bread in bowl, and set aside.
  3. Cook apple, onion, celery, and garlic in 1/4 cup butter in a large skillet over medium heat 10 minutes or until tender, stirring often. Add apple mixture to cabbage; stir in salt and pepper.
  4. Pour cider and broth over bread mixture, tossing gently. Spoon mixture into a buttered 13 x 9 baking dish; drizzle with remaining 1/4 cup melted butter. Bake, uncovered, at 350° for 40 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.94 Kcal (506 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 20.34mg 7%
Sodium 307.41mg 13%
Potassium 190.07mg 4%
Total Carbs 12.33g 4%
Sugars 7.55g 30%
Dietary Fiber 2.33g 9%
Protein 1.06g 2%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 84.2 Kcal (353 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 12%
Cholesterol 14.16mg 7%
Sodium 214.02mg 13%
Potassium 132.33mg 4%
Total Carbs 8.58g 4%
Sugars 5.26g 30%
Dietary Fiber 1.63g 9%
Protein 0.74g 2%
Vitamin C 9.6mg 23%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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