Apple Bundt Cake With Buttercream Sauce Recipe

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Apple Bundt Cake With Buttercream Sauce
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the eggs, sugar and oil.
  2. Combine the flour, baking soda, cinnamon and salt; gradually add to batter.
  3. Fold in apples and pecans.
  4. Pour into a greased 10 inch fluted tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack.
  6. For sauce, melt butter in a small saucepan.
  7. Add the sugar, cream and vanilla.
  8. Cook and stir over low heat until sugar is dissolved and sauce is heated through.
  9. Slice cake; serve with warm sauce.
  10. Refrigerate leftover sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.15 Kcal (2642 kJ)
Calories from fat 403.49 Kcal
% Daily Value*
Total Fat 44.83g 69%
Cholesterol 40.85mg 14%
Sodium 787.73mg 33%
Potassium 156.45mg 3%
Total Carbs 56.13g 19%
Sugars 25.02g 100%
Dietary Fiber 4.99g 20%
Protein 5.9g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 442.08 Kcal (1851 kJ)
Calories from fat 282.62 Kcal
% Daily Value*
Total Fat 31.4g 69%
Cholesterol 28.61mg 14%
Sodium 551.75mg 33%
Potassium 109.58mg 3%
Total Carbs 39.32g 19%
Sugars 17.53g 100%
Dietary Fiber 3.5g 20%
Protein 4.13g 12%
Vitamin C 1mg 2%
Iron 1.6mg 13%
Calcium 73mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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