Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Peel, core and slice apples.
  3. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.
  4. Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar.
  5. Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs.
  6. Thickly sprinkle with sugar and dot with extra butter.
  7. Sprinkle on the water.
  8. Bake for 45 minutes to 1 hour until well browned on the top.
  9. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.42 Kcal (1476 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 40.67mg 14%
Sodium 111.35mg 5%
Potassium 176.07mg 4%
Total Carbs 52.3g 17%
Sugars 40.31g 161%
Dietary Fiber 3.04g 12%
Protein 2.12g 4%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 191.47 Kcal (802 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 24%
Cholesterol 22.1mg 14%
Sodium 60.5mg 5%
Potassium 95.66mg 4%
Total Carbs 28.41g 17%
Sugars 21.9g 161%
Dietary Fiber 1.65g 12%
Protein 1.15g 4%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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