Directions:
- Heat oven to 375°.
- Spray 8 jumbo muffin tins or 8 (6 oz) custard cups with nonstick cooking spray.
- In small bowl, combine sugar, cheese& egg.
- Beat at HIGH speed for 1 minute.
- In small bowl, combine cinnamon& almonds.
- Mix well.
- Separate dough into 8 biscuits.
- Press each biscuit evenly in bottom& up sides of prepared muffin tins.
- Place 1 wedge of apple in each cup.
- Spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.
- Sprinkle with cinnamon mixture.
- Bake at 375° for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.
- Remove biscuits from tins.
- Cool on wire racks for 15 minutes.
- Serve warm.
- Store any leftovers in refrigerator.
- Makes 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 13% | |
| Sodium | 607.24mg | 25% | |
| Potassium | 71.62mg | 2% | |
| Total Carbs | 33.38g | 11% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.31g | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.33 Kcal (1119 kJ) | ||
| Calories from fat | 116.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 22% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 13% | |
| Sodium | 549.53mg | 25% | |
| Potassium | 64.82mg | 2% | |
| Total Carbs | 30.21g | 11% | |
| Sugars | 8.74g | 39% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.42g | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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