Apple Bread Pudding Recipe

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Apple Bread Pudding
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Ingredients:

Directions:

  1. • Place half of the bread cubes in a greased 11-in. x 7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.26 Kcal (847 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 36.55mg 12%
Sodium 227.03mg 9%
Potassium 121.95mg 3%
Total Carbs 38.47g 13%
Sugars 20.7g 83%
Dietary Fiber 2.34g 9%
Protein 5.32g 11%
Iron 1.1mg 6%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 122.6 Kcal (513 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 5%
Cholesterol 22.15mg 12%
Sodium 137.61mg 9%
Potassium 73.92mg 3%
Total Carbs 23.32g 13%
Sugars 12.55g 83%
Dietary Fiber 1.42g 9%
Protein 3.22g 11%
Iron 0.7mg 6%
Calcium 53.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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