Directions:
- 1. Preheat oven to 350 degrees and lightly grease a nine-inch square pan.
- 2. Crust: Cream the shortening, extracts and sugar together in a small bowl. Add the one cup flour and mix well. Spread in the bottom of the prepared pan and bake for 15 minutes.
- 3. Filling: In a large bowl, beat the eggs and brown sugar together until thick. Add the two teaspoons vanilla and brandy. Mix well until totally incorporated.
- 4. In a small bowl, whisk together the flour, baking powder and salt. Slowly add the dry ingredients into the filling egg mixture, stirring well after each addition. Fold the walnuts and apples into the mixture.
- 5. Spread the filling over the cooked crust and bake for 25-30 minutes, or until the filling is set. Cool in the pan and cut into bars. Store in an airtight container
- ..................................................
- Cook's Notes: These bars do not freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.1 Kcal (2157 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 584.58mg | 24% | |
| Potassium | 331.56mg | 7% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 38.03g | 152% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 40% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 14% | |
| Sodium | 275.88mg | 24% | |
| Potassium | 156.47mg | 7% | |
| Total Carbs | 31.83g | 22% | |
| Sugars | 17.95g | 152% | |
| Dietary Fiber | 2.98g | 25% | |
| Protein | 3.63g | 15% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 71.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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