Apple Blush Pie Recipe

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Apple Blush Pie
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  1. Prepare pie dough or use store bought.
  2. Line a pie plate with the botton crust .
  3. Peel and slice the apples and place in a large bowl.
  4. Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
  5. Mix well .
  6. Pour into pie shell and dot with butter.
  7. Roll out top crust and place on top.
  8. Pinch edges well and cut a few slits of the top to vent steam.
  9. Place on a baking sheet to catch drips.
  10. Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.79 Kcal (853 kJ)
Calories from fat 38.43 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 7.63mg 3%
Sodium 121.28mg 5%
Potassium 202.4mg 4%
Total Carbs 43.32g 14%
Sugars 28.17g 113%
Dietary Fiber 5.48g 22%
Protein 1.23g 2%
Vitamin C 9.6mg 16%
Iron 0.6mg 3%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 105.66 Kcal (442 kJ)
Calories from fat 19.93 Kcal
% Daily Value*
Total Fat 2.21g 7%
Cholesterol 3.96mg 3%
Sodium 62.88mg 5%
Potassium 104.94mg 4%
Total Carbs 22.46g 14%
Sugars 14.61g 113%
Dietary Fiber 2.84g 22%
Protein 0.64g 2%
Vitamin C 5mg 16%
Iron 0.3mg 3%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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