Apple Bisque with Chestnuts Recipe

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Apple Bisque with Chestnuts
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Ingredients:

Directions:

  1. Heat butter and oil in a large Dutch oven over medium heat. Add onion and chopped thyme; cook 10 minutes or until onion is tender, stirring frequently. Stir in broth and apples; cover and cook 30 minutes, stirring occasionally.
  2. Add water, chestnuts, sherry, salt, and black pepper. Reduce heat to medium-low; simmer, uncovered, 10 minutes, stirring occasionally. Remove from heat; cool 5 minutes.
  3. Place half of the apple mixture in a blender; process until smooth. Pour pureed bisque into a large bowl. Repeat procedure with remaining apple mixture. Return bisque to pan; cook over low heat 5 minutes or just until heated. Garnish with thyme leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.63 Kcal (832 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 8.42mg 3%
Sodium 335.29mg 14%
Potassium 381.08mg 8%
Total Carbs 38.97g 13%
Sugars 12.91g 52%
Dietary Fiber 3.35g 13%
Protein 3.88g 8%
Vitamin C 20.1mg 33%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 65.08 Kcal (272 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 4%
Cholesterol 2.76mg 3%
Sodium 109.86mg 14%
Potassium 124.87mg 8%
Total Carbs 12.77g 13%
Sugars 4.23g 52%
Dietary Fiber 1.1g 13%
Protein 1.27g 8%
Vitamin C 6.6mg 33%
Iron 0.2mg 3%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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