Directions:
- Combine all of the ingredients in a medium saucepan and bring to a gentle boil.
- Reduce the heat to medium and let the sauce simmer for 10 minutes or so.
- Reduce heat and set aside to cool.
- When cool, place in a tight fitting jar and refrigerate until you're ready to use it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.47 Kcal (1760 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Sodium | 397.76mg | 17% | |
| Potassium | 194.47mg | 4% | |
| Total Carbs | 92.18g | 31% | |
| Sugars | 72.98g | 292% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.12 Kcal (1194 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 10% | |
|---|---|---|---|
| Sodium | 269.72mg | 17% | |
| Potassium | 131.87mg | 4% | |
| Total Carbs | 62.5g | 31% | |
| Sugars | 49.49g | 292% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 8.1mg | 20% | |
| Iron | 0.9mg | 7% | |
| Calcium | 54.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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