Apple-Apricot Pie Recipe

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Apple-Apricot Pie
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Ingredients:

Directions:

  1. Combine sugar, flour, cinnamon and salt.
  2. Toss apples and apricots with sugar mixture.
  3. Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
  4. Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.04 Kcal (536 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 103.08mg 4%
Potassium 113.71mg 2%
Total Carbs 31.89g 11%
Sugars 27.85g 111%
Dietary Fiber 3.08g 12%
Protein 0.43g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 12mg 1%
Amount Per 100 g
Calories 92.06 Kcal (385 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 74.12mg 4%
Potassium 81.76mg 2%
Total Carbs 22.93g 11%
Sugars 20.03g 111%
Dietary Fiber 2.21g 12%
Protein 0.31g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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