Autumn Dessert Recipe

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Ingredients:

Serving

1 large ripe pear, peeled and thinly sliced (or tart apple)
1/2 cup water, divided
2 tbsp sugar
1 tbsp raisins (optional)
1 tsp butter
1/8 tsp ground cinnamon
1 dash ground nutmeg
1 tbsp cornstarch
2 slices cinnamon-swirl bread, toasted (doesn'tsp have to be 'swirl')
ice cream (or whipped cream) (optional)

Directions:

Combine pear, 1/4 cup water, sugar and raisins, butter, cinnamon and nutmeg in a saucepan. Cook over medium heat for 8-10 minutes or until fruit is tender.
Combine cornstarch and remaining water until smooth; add to fruit mixture.
Bring to a boil, stirring constantly.
Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.18 Kcal (955 kJ)
Calories from fat	46.48 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	12.43mg	4%
Sodium	49.75mg	2%
Potassium	218.24mg	5%
Total Carbs	46.07g	15%
Sugars	26.03g	104%
Dietary Fiber	3.97g	16%
Protein	1.59g	3%
Vitamin C	4.9mg	8%
Iron	0.2mg	1%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	99.61 Kcal (417 kJ)
Calories from fat	20.29 Kcal
		% Daily Value*
Total Fat	2.25g	8%
Cholesterol	5.43mg	4%
Sodium	21.72mg	2%
Potassium	95.27mg	5%
Total Carbs	20.11g	15%
Sugars	11.36g	104%
Dietary Fiber	1.73g	16%
Protein	0.7g	3%
Vitamin C	2.1mg	8%
Iron	0.1mg	1%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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