Directions:
- Take a packet of ready made pastry and roll out to about 5mm thick.
- Cut out 5cm -2 inch diamond shapes
- Put a blob of apple purée and a slice of cheese in the centre of each.
- Fold to make triangular 'samosas' and moisten the edges with water to seal.
- Put the pastries into the fridge to rest for 20 minutes.
- Place on a baking tray, glaze with a little beaten egg
- Bake in a pre-heated oven (180°C/375°F/gas 4) for 10-12 minutes or until the pastry is cooked through and golden brown.
- Allow to cool on a rack and serve while still warm.
- With blobs of whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.87 Kcal (246 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 30.94mg | 1% | |
| Potassium | 18.15mg | 0% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.63g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.53 Kcal (1091 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 6% | |
|---|---|---|---|
| Cholesterol | 124.82mg | 9% | |
| Sodium | 136.94mg | 1% | |
| Potassium | 80.31mg | 0% | |
| Total Carbs | 18.55g | 1% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 7.2g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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