Apple And Blackberry Cobbler Scones Recipe

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Ingredients:

Serving

1 g packs frozen apple and blackberries
150 ml water , ( 1/4 pint)
50 g caster sugar , (2oz)
1 g carton mascarpone cheese
250 g self raising flour , (8oz)
50 g soft light brown sugar , (2oz)
125 g butter , (4oz)
1 tsp ground cinnamon
3 tbsp buttermilk or milk , (3 to 4)

Directions:

Place the apple and blackberry in a saucepan with the water and caster sugar.
Bring gently to the boil and simmer for 5 minutes to just tenderise the fruit.
Remove from the heat and transfer to a deep round ovenproof dish such as a souffle dish.
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Place large spoonfuls of mascarpone cheese on the apple and blackberry mixture, keeping them separate where possible.
Place the flour in a mixing bowl, stir in the sugar then rub in the butter.
Add the cinnamon.
Stir the buttermilk or milk into the scone mixture to form a soft dough.
Divide the mixture into eight and using two spoons place the rounds of mixture onto the apple and blackberry, mascarpone mixture.
Bake in the preheated oven for 25-30 minutes until the scones are well risen and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.89 Kcal (1335 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	34.39mg	11%
Sodium	143.74mg	6%
Potassium	21.32mg	0%
Total Carbs	49.51g	17%
Sugars	12.61g	50%
Dietary Fiber	0.8g	3%
Protein	0.98g	2%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	377.62 Kcal (1581 kJ)
Calories from fat	140.7 Kcal
		% Daily Value*
Total Fat	15.63g	20%
Cholesterol	40.72mg	11%
Sodium	170.21mg	6%
Potassium	25.24mg	0%
Total Carbs	58.63g	17%
Sugars	14.93g	50%
Dietary Fiber	0.95g	3%
Protein	1.16g	2%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	37.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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