Apfelpfannkuchen-German Apple Pancake Recipe

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Ingredients:

Serving

12 eggs
2 cups all-purpose flour
2 cups milk
8 tbsp margarine or 8 tbsp butter, melted
1 tsp salt
8 tbsp margarine or 8 tbsp butter
1 3/4 cups packed brown sugar
8 medium cooking apples, peeled, cored, and thinly sliced (2 cups)
1 tsp ground cinnamon
1 tsp ground nutmeg
sifted powdered sugar

Directions:

In a medium mixing bowl beat eggs with a wire whisk until frothy. Add flour, milk, 1 tablespoon of the melted margarine or butter, and salt; beat until smooth.
Heat 4 8-inch round baking pans or ovenproof skillets in a 450°F oven for 2 minutes. Add 1 tablespoon melted margarine or butter to each pan; swirl to coat pan. Pour batter evenly into hot pans. Bake pancakes in a 450°F oven for 18 to 20 minutes or until puffed and golden.
Meanwhile, for filling in a medium skillet melt the 8 tablespoons margarine or butter over medium heat. Stir in the brown sugar until combined. Stir in apple slices, cinnamon, and nutmeg. Cook, uncovered, for 3 to 5 minutes or until apples are crisp-tender, stirring occasionally.
To serve, remove pancakes from oven. Spoon some of the filling into the center of each pancake. Sprinkle with powdered sugar. Cut into wedges. Pass the remaining filling. Pancake with collapse as it cools. Makes 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.89 Kcal (385 kJ)
Calories from fat	54.2 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	49.35mg	16%
Sodium	82.82mg	3%
Potassium	54.01mg	1%
Total Carbs	6.88g	2%
Sugars	1.6g	6%
Dietary Fiber	0.4g	2%
Protein	2.72g	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	198.55 Kcal (831 kJ)
Calories from fat	117.11 Kcal
		% Daily Value*
Total Fat	13.01g	9%
Cholesterol	106.63mg	16%
Sodium	178.94mg	3%
Potassium	116.69mg	1%
Total Carbs	14.87g	2%
Sugars	3.47g	6%
Dietary Fiber	0.87g	2%
Protein	5.87g	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	53.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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