Directions:
- Preheat oven to 400°.
- Sift dry ingredients together.
- Add the milk & beat well.
- Melt butter in a 3 deep 8 X 8 baking pan.
- Pour in the batter & then add the berries on top.
- Bake for 30-35 minutes or until golden brown. The batter will rise to the top of the cobbler & make a light, rich crust.
- NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 117.04mg | 5% | |
| Potassium | 333.34mg | 7% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 37.78g | 151% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 3% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 2% | |
| Sodium | 79.46mg | 5% | |
| Potassium | 226.33mg | 7% | |
| Total Carbs | 38.56g | 19% | |
| Sugars | 25.65g | 151% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 2.59g | 8% | |
| Vitamin C | 6.8mg | 17% | |
| Iron | 1.1mg | 9% | |
| Calcium | 95.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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