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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A quick and easy appetizer I found in a wegmans magazine! Ingredients:
2 tablespoons orange marmalade |
2 tablespoons stone ground whole grain mustard |
1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices |
1/4 lb genoa salami, slice thin 20 to 25 slices |
1/4 provolone cheese, shaved |
basil leaves, chiffoned |
sliced tomato |
Directions:
1. Combine marmalde and mustard.
2. Spread on slices of bread, and top with salami and cheese.
3. Garnish with a couple of strands of basil.
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