Directions:
- Preheat oven 350°F.
- Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
- Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
- In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
- Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
- Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
- Serve warm cut into brownie size squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 95.11mg | 32% | |
| Sodium | 633.55mg | 26% | |
| Potassium | 150.22mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 187 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 23% | |
|---|---|---|---|
| Cholesterol | 132.7mg | 32% | |
| Sodium | 883.93mg | 26% | |
| Potassium | 209.58mg | 3% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.8g | 27% | |
| Vitamin C | 4mg | 5% | |
| Iron | 2.7mg | 11% | |
| Calcium | 183.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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