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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This beautiful ,hearty salad is ideal for picnics because it is mayo -free. Very easy to make and a big hit. Ingredients:
1 pkg(16 oz) tricolor spiral pasta |
1 jar(16oz) giardiniera,drained and cut up |
2 cans(one 3.8,one 2-1/4oz)sliced ripe olives |
1 jar(5-3/4oz) pimiento-stuffed olives,drained and sliced |
1 jar(7oz) roasted sweet peppers,drained and chopped |
8oz. summer sausage,cubed |
8 oz. pepper jack cheese,cubed |
1c italian dressing |
Directions:
1. Cook pasta to directions. Drain and rinse in cold water
2. In large bowl,combine the giardiniera,olives,red peppers,sausage,cheese and pasta. Add dressing,toss to coat. Cover and refrigerate.
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