Antipasto Pasta Recipe

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Antipasto Pasta
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
  2. Heat oil in same pot over medium-high heat. Add mushrooms; sauté until tender and brown, about 6 minutes. Add salami; toss 30 seconds. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil; serve with 1/2 cup cheese.
  3. Market tip: Asiago is an Italian cow's-milk cheese with a rich, nutty flavor. It can be found at some supermarkets, specialty foods stores, and Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.89 Kcal (4412 kJ)
Calories from fat 553.78 Kcal
% Daily Value*
Total Fat 61.53g 95%
Cholesterol 127.22mg 42%
Sodium 2683.79mg 112%
Potassium 269.63mg 6%
Total Carbs 71.98g 24%
Sugars 2.88g 12%
Dietary Fiber 7.71g 31%
Protein 64.28g 129%
Vitamin C 8.1mg 13%
Vitamin A 850.5mg 28350%
Iron 2.7mg 15%
Calcium 1453.2mg 145%
Amount Per 100 g
Calories 321.77 Kcal (1347 kJ)
Calories from fat 169.08 Kcal
% Daily Value*
Total Fat 18.79g 95%
Cholesterol 38.84mg 42%
Sodium 819.42mg 112%
Potassium 82.32mg 6%
Total Carbs 21.98g 24%
Sugars 0.88g 12%
Dietary Fiber 2.35g 31%
Protein 19.63g 129%
Vitamin C 2.5mg 13%
Vitamin A 259.7mg 28350%
Iron 0.8mg 15%
Calcium 443.7mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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