Antioqueño Rice Recipe

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Antioqueño Rice
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Ingredients:

Directions:

  1. In a medium pot over medium heat, add the olive oil, chorizo and bacon. Cook for about 5 -7 minutes or until the bacon and chorizo are well browned.
  2. Remove the chorizo and bacon from the pot using a slotted spoon and place them on a plate to cool.
  3. Add the onions, tomato, scallion, red pepper and garlic to the pot where you cooked the meats. Cook for about 10 minutes or until the onions are translucent.
  4. Add the rice and stir for 2 minutes, then add the chicken stock and bring to a boil. Reduce the heat to low, add the salt and pepper. Cover and cook for 10 minutes.
  5. Meanwhile in a small skillet, heat the butter and add the plantains. Cook for about 6 minutes, stirring occasionally. Set aside.
  6. Add the corn, beans, chorizo and bacon to the rice. Stir, cover and cook for 10 minutes more. Add the cilantro and plantain then mix well and serve with avocado on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.75 Kcal (1414 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 24.66mg 8%
Sodium 264.36mg 11%
Potassium 333.93mg 7%
Total Carbs 44.45g 15%
Sugars 7.54g 30%
Dietary Fiber 1.94g 8%
Protein 7.33g 15%
Vitamin C 17.6mg 29%
Vitamin A 0.2mg 7%
Iron 5.4mg 30%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 223.58 Kcal (936 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 23%
Cholesterol 16.32mg 8%
Sodium 175mg 11%
Potassium 221.06mg 7%
Total Carbs 29.43g 15%
Sugars 4.99g 30%
Dietary Fiber 1.29g 8%
Protein 4.85g 15%
Vitamin C 11.7mg 29%
Vitamin A 0.1mg 7%
Iron 3.6mg 30%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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