Ann's Yellow Rose Steak Fajitas |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2 thickness instead of the skirt steak. Lamb or chicken could also be used. Ingredients:
2 oranges, juice of |
2 lemons, juice of |
2 limes, juice of |
1/2 cup canola oil or 1/2 cup vegetable oil |
1/2 cup soy sauce |
1/2 cup beer or 1/2 cup white wine |
8 garlic cloves, minced |
course black pepper |
2 1/2-3 lbs skirt steaks |
Directions:
1. Mix all marinade ingredients well.
2. Pour over meat and marinate at least 1 hour, but no more than 2 hours.
3. Cook over hot coals for 5- 6 minutes, or to taste.
4. Remove and let sit 5-10 minutes before slicing across the grain.
5. Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
6. NOTE:.
7. To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
8. To serve: Thaw in fridge and grill as instructed in recipe.
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